Episode 913
We all know weeds can wreak havoc on our backyards, but what about thousands of acres of farmland? See the weed ranger who’s helping farmers stop the spread of invasive weeds. Food and Lifestyle Expert Laura McIntosh meets up with Nash Cognetti from Tra Vigne Restaurant in St. Helena. Together they create a Budino (Italian for pudding) using butternut squash topped with broiled quail. Plus, Ag Traveler Gary Gelfand gets behind the wheel, to show you just how fast and fun three top Ag-tourism attractions off I-80 can be! Growing bulbs have been around for a while, but Master Gardener, Kristine Hanson refreshes your memory by giving some helpful tips on growing tulip and daffodil bulbs for a beautiful garden landscape.