Episode 916
Meet a group of female inmates in Chowchilla who are serving time by growing, harvesting, and processing California almonds. Food and lifestyle Expert, Laura McIntosh joins Rajko Marin from the Tadich Grill in San Francisco. Together they grill up fresh Ahi Tuna with prawns and throw them together on a bad of mixed micro greens, an easy and healthy recipe fresh from the sea and the farm.  Jennifer Quinonez meets Jimmy Williams, a man who started a business in Los Angeles selling organic plants, unusual herbs and vegetables.Venture to Carmel for the 17th Annual TomatoFest. Plus, Master Gardener Fred Hoffman shows you how to whack the weeds from your yard.